Program Calendar & Events


Wed June 15, 2016: The Art of Good Food

Join us for The Art of Good Food on June 15th as a collective of Winnipeg’s best Chefs team up with local artists in support of the NorWest Co-op Community food Centre!  This year’s event is hosted by BMO Bank of Montreal.

Participating Chefs include:

Ben Kramer –
Mandel Hitzer – deer + almond
Eraj Jayawickreme – The Fairmont Winnipeg
Kyle Lew – Chew
Talia Syrie – The Tallest Poppy
Norm Pastorin – The Cornerstone Bar and Restaurant
Aron Epp – Peg Beer Co.
Heiko Duehrsen – Assiniboine Park Conservancy
Grant Mitchell – NorWest Co-op Community Food Centre

Date:  June 15th, 2016

Time:  6:30 pm

Location:  Qualico Family Centre, 330 Assiniboine Park Drive

Tickets:  General $90, VIP $150 (both eligible for tax receipt)  Tickets available at or by phoning Janellyn Marcial at 204-795-1454 or

General tickets includes:  Complementary drink and a sampling of inspired food creations by participating chefs!

VIP tickets includes:  Enjoy an exclusive pre-event experience with script artist Kal Barteski as she creates her famous custom #KBscript art for each VIP ticket holder to take home!  And something a little sweet, Lindsay and Chris Kirouac from Beeproject Apiaries will be on-site with their enclosed observation hive to talk about the latest local food craze that has been making headlines in Winnipeg -urban honey beekeeping!  Sample honey that is inspiring chefs and foodies across the city!  The VIP experience also includes appetizers and signature complimentary cocktail.

*Cash Bar* Live Art Auction

Join the facebook event page or follow the event on twitter and instagram at #artofgoodfood

Click Here  for more information

Weekly Program Calendar

Download the Community Food Centre Program schedule here



Seniors Drop-in: 9:00-11:00 am

Community Advocacy Training: 10:00-3:00

Community Lunch: 12:00-1:30 pm

Gilbert Park Kids in the Kitchen: 3:30-5:30 pm


Yoga and Healthy Breakfast: 9:00-11:00 am

After School Smoothie Drop in: 3:30-4:40 pm

Living Well with Diabetes Cooking Group: 5:30-8:00 pm


Gardening Drop in: 10:00-12:00

Community Lunch: 12:00-1:30 pm

Healthy Baby Program: 1:30-4:00 pm


Seniors Men/Women in the Kitchen: 9:00-12:00 pm

Blake Gardens Fruit & Veggie Market: 1:15-3:30 (off-site at 312 Blake Street)

Make and Take: 1:00-3:00 pm


Drop in Beading Program: 9:30-11:30 am

Community Lunch: 12:00-1:30 pm


Filipino Family Cooking Group: 1:30-4:30 pm

For more information on programs please phone 204-795-5921.